Arugula Basil Pesto without Pine Nuts
Serves 330 mins prep40 mins cook
Arugula Basil Pesto without Pine Nuts is made in a food processor in just about 5 minutes. It’s perfect to add to pasta, fish, meat or veggies.
0 servings
What you need

cup basil leaves

garlic

cup pistachio

cup grated parmesan cheese

tbsp extra-virgin olive oil

cup unsweetened coconut milk

tbsp lemon juice

salt & pepper
Instructions
0 Toss all your ingredients into a food processor except for the salt and pepper and blend. Once creamy, add salt and pepper to taste. 1 Serve with pasta, fish, meat or veggies.View original recipe

